Our Fourth High Table (Formal Diner)

I had a busy day yesterday. I had to hand in my first paper, read for class, attend class and get ready for high table (formal diner).

Before diner we had Stephen Gill as a guest speaker on William Wordsworth, a poet of the romantic period. After the conference we had an all-school cocktail where I tried a new drink made from Dumone liquor and lemonade. It was great!

High table began at 7pm. The diner was served with a light chardonnay, the menu was:

Fried brie with salad and honey-balsamic dressing
White fish with tomato salsa over wild rice
Lamb with stuffed tomato and vegetables
Lemon Mouse with whipped cream