Bridget (on the left) is a graduating senior who lives in the Bahamas. I have spent two summer with her... Alaska and Oxford.
Commencement dinner was even more elegant than previous high tables.
The menu consisted of:
Fried brie salad,
Potato and beet soup,
Chicken with mushroom sauce,
Carrots, snap peas and potatoes
Chocolate mousse.
The first two courses were served with white wine and the last two with red. We also had a sweet sherry for an after dinner drink.
After dinner all the graduates, their families and friends congregated in Deep Hall, where we drank, talked and even played a bit of darts. Then people dispersed in small groups and hit a couple of nightspots around
1 comment:
Hey Bea!!
Your Blog is awesome! Well done. You have completely inspired me to create my own.
Congrats on completing the Breadloaf program in Oxford!!! It sounds like you had an AMAZING experience!
Love you!!
Caitlin
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